This is one of my favorite drinks to have when I’m not drinking water or tea. It’s a bit labor intensive, but so delicious, keeps for a few days and doesn’t have any of that bad cancer causing stuff.
Homemade Almond or Cashew Milk Recipe
– 1 ½ cups raw, unsalted almonds or cashew soaked for 1 hour + in filtered water
– local honey
– dash of sea salt
– Blender or juicer
– cheese cloth or strainer
Add almonds to blender with filtered water. Blend/mix/juice until smooth.
Strain through into a cheese cloth or strainer into a mason jar. Add a dash of salt or a bit local honey if you like it a little sweeter or saltier.
Refrigerate and make sure you drink within 3-5 days.
Image courtesy of lobster20 at FreeDigitalPhotos.net